Prawn Ravioli

Ready in 21 minutes | Serves 4

 

Ingredients

  • 12 Peeled Prawns
  • 2 tablespoons Butter
  • 1 teaspoon Porcini mushroom powder
  • 1 pinch Salt/Pepper
  • 4-5 drops Truffle oil
  • 10 Sage Leaves
  • 1-2 tablespoon Persian Fetta
  • 1 packet Fresh Pasta
  • 1 whole Egg Yolk Lightly Beaten

 

Directions

  1. Pan sear the prawns in the butter, then add the powder, seasoning, oil & sage. Leave to one side once the prawns are cooked through.

  2. Roll out your pasta & place prawns in a line. Place a small amount of fetta on top.

  3. Brush a little egg wash around the prawn & place a sheet of pasta over the top.

  4. Use a circle cutter to cut out and then use a fork to press the edges together.

  5. Cook in salted boiling water for 4–6 mins & serve.

    Recipe courtesy of 3 Seeds Cooking School.

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