French Black Truffle Popcorn
Ready in 10 minutes | Serves 6
- 1/2 cup popcorn kernals
- 15g Truffle Butter (available at Wiffens)
- 1 tbpsn truffle oil (we suggest Wine and Truffle Company real truffle oil from Wiffens)
- 3 tbspn oil (we suggest rice bran oil for a light flavour)
- Salt to taste
- Grated Parmesan and parsley (purely optional!)
Heat heavy based saucepan over medium high heat add oil and heat until a couple of kernals when added to oil start popping.
Add the kernals and butter place lid on pan and cook until kernals are popped.
Recipe courtesy of Wiffens.